PORK, FRESH, LEG (HAM), RUMP HALF, SEPARABLE LEAN AND FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted contains 209 calories per 100 g serving. This serving contains 10.3 g of fat, 27.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 25.0 mg of magnesium, and 16.0 mg of calcium. Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted is listed in the Pork Products food category.