PORK, FRESH, LOIN, BLADE (CHOPS), BONE-IN, SEPARABLE LEAN AND FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 231 calories per 100 g serving. This serving contains 14.4 g of fat, 23.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 4.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 20.0 mg of magnesium, and 56.0 mg of calcium. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled is listed in the Pork Products food category.