PORK, FRESH, LOIN, BLADE (CHOPS OR ROASTS), BONE-IN, SEPARABLE LEAN ONLY, RAW  USDA NUTRITIONAL DATA

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw contains 143 calories per 100 g serving. This serving contains 5.8 g of fat, 21.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 18.0 mg of magnesium, and 30.0 mg of calcium. Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw is listed in the Pork Products food category.