PORK, FRESH, LOIN, CENTER LOIN (CHOPS), BONE-IN, SEPARABLE LEAN ONLY, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled contains 180 calories per 100 g serving. This serving contains 7.3 g of fat, 26.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 26.0 mg of magnesium, and 23.0 mg of calcium. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled is listed in the Pork Products food category.