PORK, FRESH, LOIN, SIRLOIN (CHOPS), BONE-IN, SEPARABLE LEAN ONLY, COOKED, BRAISED  USDA NUTRITIONAL DATA

Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised contains 195 calories per 100 g serving. This serving contains 6.9 g of fat, 31.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 26.0 mg of magnesium, and 11.0 mg of calcium. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
195
 
Total Fat
6.9 gm
8.8 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
31.0 gm
62.0 %
Cholesterol
88.0 gm
29.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.7 mg
56.3 %
Riboflavin   [Vitamin B2]
0.3 mg
20.8 %
Niacin   [Vitamin B3]
8.0 mg
49.9 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.2 %
Vitamin B6
0.5 mg
31.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
26.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
89.9 mg
16.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
9.4 %
Iron   [Fe]
0.7 mg
4.1 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
303.0 mg
24.2 %
Potassium   [K]
428.0 mg
9.1 %
Selenium    [Se]
47.4 mcg
86.2 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
2.1 mg
19.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.9 gm
8.8 %
Saturated Fatty Acids
2.3 gm
11.6 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
1.2 gm