PORK, FRESH, LOIN, TOP LOIN (ROASTS), BONELESS, SEPARABLE LEAN AND FAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted contains 192 calories per 100 g serving. This serving contains 8.8 g of fat, 26.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 25.0 mg of magnesium, and 7.0 mg of calcium. Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted is listed in the Pork Products food category.