PORK, FRESH, SHOULDER, (BOSTON BUTT), BLADE (STEAKS), SEPARABLE LEAN ONLY, COOKED, BRAISED  USDA NUTRITIONAL DATA

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised contains 233 calories per 100 g serving. This serving contains 13.2 g of fat, 26.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 24.0 mg of magnesium, and 25.0 mg of calcium. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
233
 
Total Fat
13.2 gm
16.9 %
Sodium
60.0 mg
2.6 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.6 gm
53.1 %
Cholesterol
100.0 gm
33.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
43.8 %
Riboflavin   [Vitamin B2]
0.4 mg
29.8 %
Niacin   [Vitamin B3]
3.9 mg
24.6 %
Pantothenic Acid   [Vitamin B5]
1.4 mg
27.3 %
Vitamin B6
0.5 mg
27.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.9 mcg
37.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.0 mg
0.0 %
Choline
108.7 mg
19.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
25.0 mg
1.9 %
Copper   [Cu]
0.1 mcg
15.2 %
Iron   [Fe]
1.9 mg
10.3 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
217.0 mg
17.4 %
Potassium   [K]
318.0 mg
6.8 %
Selenium    [Se]
45.0 mcg
81.8 %
Sodium   [Na]
60.0 mg
2.6 %
Zinc   [Zn]
5.2 mg
47.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
5.0 gm
25.1 %
Monounsaturated Fatty Acids
6.2 gm
 
Polyunsaturated Fatty Acids
1.4 gm