PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, CHITTERLINGS, RAW  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, chitterlings, raw contains 182 calories per 100 g serving. This serving contains 16.6 g of fat, 7.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, chitterlings, raw contains 0.0 mcg vitamin A, 1.1 mg vitamin C, 1.0 mg of iron, 6.0 mg of magnesium, and 16.0 mg of calcium. Pork, fresh, variety meats and by-products, chitterlings, raw is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
182
 
Total Fat
16.6 gm
21.3 %
Sodium
24.0 mg
1.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
7.6 gm
15.3 %
Cholesterol
154.0 gm
51.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.1 mg
7.0 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.5 %
Vitamin B6
0.0 mg
0.8 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.8 mcg
34.2 %
Vitamin C
1.1 gm
1.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.2 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
1.0 mg
5.7 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
48.0 mg
3.8 %
Potassium   [K]
18.0 mg
0.4 %
Selenium    [Se]
15.1 mcg
27.5 %
Sodium   [Na]
24.0 mg
1.0 %
Zinc   [Zn]
1.0 mg
9.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.6 gm
21.3 %
Saturated Fatty Acids
7.6 gm
38.1 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
1.0 gm