PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, KIDNEYS, COOKED, BRAISED  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, kidneys, cooked, braised contains 151 calories per 100 g serving. This serving contains 4.7 g of fat, 25.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, kidneys, cooked, braised contains 78.0 mcg vitamin A, 10.6 mg vitamin C, 5.3 mg of iron, 18.0 mg of magnesium, and 13.0 mg of calcium. Pork, fresh, variety meats and by-products, kidneys, cooked, braised is listed in the Pork Products food category.