PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, LEAF FAT, RAW  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, leaf fat, raw contains 857 calories per 100 g serving. This serving contains 94.2 g of fat, 1.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, leaf fat, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 1.0 mg of magnesium, and 1.0 mg of calcium. Pork, fresh, variety meats and by-products, leaf fat, raw is listed in the Pork Products food category.