PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, PANCREAS, RAW  USDA NUTRITIONAL DATA

Pork, fresh, variety meats and by-products, pancreas, raw contains 199 calories per 100 g serving. This serving contains 13.2 g of fat, 18.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, pancreas, raw contains 0.0 mcg vitamin A, 15.3 mg vitamin C, 2.1 mg of iron, 17.0 mg of magnesium, and 11.0 mg of calcium. Pork, fresh, variety meats and by-products, pancreas, raw is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
199
 
Total Fat
13.2 gm
17.0 %
Sodium
44.0 mg
1.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
18.6 gm
37.1 %
Cholesterol
193.0 gm
64.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
8.8 %
Riboflavin   [Vitamin B2]
0.5 mg
35.4 %
Niacin   [Vitamin B3]
3.5 mg
21.6 %
Pantothenic Acid   [Vitamin B5]
4.6 mg
91.1 %
Vitamin B6
0.5 mg
27.1 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
16.4 mcg
683.3 %
Vitamin C
15.3 gm
17.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
10.0 %
Iron   [Fe]
2.1 mg
11.8 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
234.0 mg
18.7 %
Potassium   [K]
197.0 mg
4.2 %
Selenium    [Se]
40.8 mcg
74.2 %
Sodium   [Na]
44.0 mg
1.9 %
Zinc   [Zn]
2.6 mg
23.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
17.0 %
Saturated Fatty Acids
4.6 gm
22.9 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
2.5 gm