PORK, FRESH, VARIETY MEATS AND BY-PRODUCTS, STOMACH, RAW USDA NUTRITIONAL DATA
Pork, fresh, variety meats and by-products, stomach, raw contains 159 calories per 100 g serving. This serving contains 10.1 g of fat, 16.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, variety meats and by-products, stomach, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 11.0 mg of magnesium, and 11.0 mg of calcium. Pork, fresh, variety meats and by-products, stomach, raw is listed in the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
223.0 gm
74.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
4.3 %
Riboflavin [Vitamin B2]
0.2 mg
15.5 %
Niacin [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.4 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
130.0 mg
10.4 %
Potassium [K]
140.0 mg
3.0 %
Selenium [Se]
31.1 mcg
56.5 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
20.1 %
Monounsaturated Fatty Acids
3.6 gm
Polyunsaturated Fatty Acids
0.9 gm