PORK, CURED, BREAKFAST STRIPS, COOKED  USDA NUTRITIONAL DATA

Pork, cured, breakfast strips, cooked contains 459 calories per 100 g serving. This serving contains 36.7 g of fat, 29.0 g of protein, and 1.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.1 g. A 100 g serving of Pork, cured, breakfast strips, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 26.0 mg of magnesium, and 14.0 mg of calcium. Pork, cured, breakfast strips, cooked is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA