PORK, CURED, HAM, EXTRA LEAN (APPROXIMATELY 4% FAT), CANNED, UNHEATED USDA NUTRITIONAL DATA
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated contains 120 calories per 100 g serving. This serving contains 4.6 g of fat, 18.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 17.0 mg of magnesium, and 6.0 mg of calcium. Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated is listed in the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.8 mg
69.7 %
Riboflavin [Vitamin B2]
0.2 mg
17.7 %
Niacin [Vitamin B3]
5.3 mg
33.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.8 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
224.0 mg
17.9 %
Potassium [K]
364.0 mg
7.7 %
Selenium [Se]
14.5 mcg
26.4 %
Sodium [Na]
1255.0 mg
54.6 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.6 %
Monounsaturated Fatty Acids
2.2 gm
Polyunsaturated Fatty Acids
0.4 gm