PORK, CURED, HAM, CENTER SLICE, SEPARABLE LEAN AND FAT, UNHEATED  USDA NUTRITIONAL DATA

Pork, cured, ham, center slice, separable lean and fat, unheated contains 203 calories per 100 g serving. This serving contains 12.9 g of fat, 20.2 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Pork, cured, ham, center slice, separable lean and fat, unheated contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 16.0 mg of magnesium, and 7.0 mg of calcium. Pork, cured, ham, center slice, separable lean and fat, unheated is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
203
 
Total Fat
12.9 gm
16.5 %
Sodium
1386.0 mg
60.3 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
20.2 gm
40.3 %
Cholesterol
54.0 gm
18.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.8 mg
70.4 %
Riboflavin   [Vitamin B2]
0.2 mg
15.8 %
Niacin   [Vitamin B3]
4.8 mg
30.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.0 %
Vitamin B6
0.5 mg
27.6 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.8 mcg
33.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
0.8 mg
4.2 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
215.0 mg
17.2 %
Potassium   [K]
337.0 mg
7.2 %
Selenium    [Se]
22.6 mcg
41.1 %
Sodium   [Na]
1386.0 mg
60.3 %
Zinc   [Zn]
1.9 mg
17.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.9 gm
16.5 %
Saturated Fatty Acids
4.6 gm
22.9 %
Monounsaturated Fatty Acids
6.1 gm
 
Polyunsaturated Fatty Acids
1.4 gm