PORK, CURED, SALT PORK, RAW  USDA NUTRITIONAL DATA

Pork, cured, salt pork, raw contains 748 calories per 100 g serving. This serving contains 80.5 g of fat, 5.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, cured, salt pork, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 7.0 mg of magnesium, and 6.0 mg of calcium. Pork, cured, salt pork, raw is listed in the Pork Products food category.