CHEESE, CREAM  USDA NUTRITIONAL DATA

Cheese, cream contains 342 calories per 100 g serving. This serving contains 34.2 g of fat, 5.9 g of protein, and 4.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.1 g. A 100 g serving of Cheese, cream contains 366.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 9.0 mg of magnesium, and 98.0 mg of calcium. Cheese, cream is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
342
 
Total Fat
34.2 gm
43.9 %
Sodium
314.0 mg
13.7 %
Total Carbohydrates
4.1 gm
1.5 %
Protein
5.9 gm
11.9 %
Cholesterol
101.0 gm
33.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.1 gm
1.5 %
Fiber
0.0 gm
0.0 %
Sugars
3.2 gm
 
Net Carbs
4.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
366.0 mcg
40.7 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.1 mg
9.6 %
Niacin   [Vitamin B3]
0.1 mg
0.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.3 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.3 mcg
10.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
2.1 mg
1.8 %
Choline
27.2 mg
4.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
98.0 mg
7.5 %
Copper   [Cu]
0.0 mcg
2.1 %
Iron   [Fe]
0.4 mg
2.1 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
106.0 mg
8.5 %
Potassium   [K]
132.0 mg
2.8 %
Selenium    [Se]
2.4 mcg
4.4 %
Sodium   [Na]
314.0 mg
13.7 %
Zinc   [Zn]
0.5 mg
4.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
34.2 gm
43.9 %
Saturated Fatty Acids
20.2 gm
101.1 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
1.5 gm