PORK, CURED, SHOULDER, BLADE ROLL, SEPARABLE LEAN AND FAT, UNHEATED  USDA NUTRITIONAL DATA

Pork, cured, shoulder, blade roll, separable lean and fat, unheated contains 269 calories per 100 g serving. This serving contains 22.0 g of fat, 16.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, cured, shoulder, blade roll, separable lean and fat, unheated contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 0.8 mg of iron, 13.0 mg of magnesium, and 7.0 mg of calcium. Pork, cured, shoulder, blade roll, separable lean and fat, unheated is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
269
 
Total Fat
22.0 gm
28.2 %
Sodium
1250.0 mg
54.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
16.5 gm
32.9 %
Cholesterol
53.0 gm
17.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
45.0 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
2.7 mg
17.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.2 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
1.3 mcg
54.2 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
10.0 %
Iron   [Fe]
0.8 mg
4.6 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
199.0 mg
15.9 %
Potassium   [K]
295.0 mg
6.3 %
Selenium    [Se]
22.0 mcg
40.0 %
Sodium   [Na]
1250.0 mg
54.3 %
Zinc   [Zn]
2.4 mg
21.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.0 gm
28.2 %
Saturated Fatty Acids
7.9 gm
39.7 %
Monounsaturated Fatty Acids
9.8 gm
 
Polyunsaturated Fatty Acids
2.3 gm