PORK, FRESH, LOIN, CENTER RIB (CHOPS OR ROASTS), BONELESS, SEPARABLE LEAN AND FAT, RAW  USDA NUTRITIONAL DATA

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw contains 211 calories per 100 g serving. This serving contains 14.0 g of fat, 19.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 0.7 mg of iron, 20.0 mg of magnesium, and 5.0 mg of calcium. Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
211
 
Total Fat
14.0 gm
18.0 %
Sodium
42.0 mg
1.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
19.9 gm
39.8 %
Cholesterol
60.0 gm
20.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.8 mg
64.9 %
Riboflavin   [Vitamin B2]
0.2 mg
19.0 %
Niacin   [Vitamin B3]
4.6 mg
29.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.1 %
Vitamin B6
0.4 mg
24.5 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
1.4 mcg
7.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
6.0 %
Iron   [Fe]
0.7 mg
3.9 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
193.0 mg
15.4 %
Potassium   [K]
384.0 mg
8.2 %
Selenium    [Se]
32.0 mcg
58.2 %
Sodium   [Na]
42.0 mg
1.8 %
Zinc   [Zn]
1.6 mg
14.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.0 gm
18.0 %
Saturated Fatty Acids
4.9 gm
24.3 %
Monounsaturated Fatty Acids
6.3 gm
 
Polyunsaturated Fatty Acids
1.5 gm