PORK, FRESH, LOIN, CENTER RIB (CHOPS), BONELESS, SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED  USDA NUTRITIONAL DATA

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried contains 273 calories per 100 g serving. This serving contains 18.1 g of fat, 25.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 24.0 mg of magnesium, and 11.0 mg of calcium. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
273
 
Total Fat
18.1 gm
23.1 %
Sodium
50.0 mg
2.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
25.8 gm
51.6 %
Cholesterol
73.0 gm
24.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.7 mg
59.0 %
Riboflavin   [Vitamin B2]
0.3 mg
24.1 %
Niacin   [Vitamin B3]
4.8 mg
30.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.5 %
Vitamin B6
0.4 mg
21.0 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.6 mcg
24.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.9 mcg
4.5 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
0.0 mg
0.0 %
Choline
88.7 mg
16.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
7.4 %
Iron   [Fe]
0.7 mg
4.1 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
228.0 mg
18.2 %
Potassium   [K]
428.0 mg
9.1 %
Selenium    [Se]
41.9 mcg
76.2 %
Sodium   [Na]
50.0 mg
2.2 %
Zinc   [Zn]
2.0 mg
18.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.1 gm
23.1 %
Saturated Fatty Acids
6.7 gm
33.6 %
Monounsaturated Fatty Acids
8.0 gm
 
Polyunsaturated Fatty Acids
2.1 gm