PORK, FRESH, LOIN, CENTER RIB (CHOPS), BONELESS, SEPARABLE LEAN AND FAT, COOKED, PAN-FRIED  USDA NUTRITIONAL DATA

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried contains 273 calories per 100 g serving. This serving contains 18.1 g of fat, 25.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 24.0 mg of magnesium, and 11.0 mg of calcium. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried is listed in the Pork Products food category.