CHEESE, MOZZARELLA, PART SKIM MILK  USDA NUTRITIONAL DATA

Cheese, mozzarella, part skim milk contains 254 calories per 100 g serving. This serving contains 15.9 g of fat, 24.3 g of protein, and 2.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.8 g. A 100 g serving of Cheese, mozzarella, part skim milk contains 127.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 23.0 mg of magnesium, and 782.0 mg of calcium. Cheese, mozzarella, part skim milk is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
254
 
Total Fat
15.9 gm
20.4 %
Sodium
619.0 mg
26.9 %
Total Carbohydrates
2.8 gm
1.0 %
Protein
24.3 gm
48.5 %
Cholesterol
64.0 gm
21.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.8 gm
1.0 %
Fiber
0.0 gm
0.0 %
Sugars
1.1 gm
 
Net Carbs
2.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
127.0 mcg
14.1 %
Thiamin   [Vitamin B1]
0.0 mg
1.5 %
Riboflavin   [Vitamin B2]
0.3 mg
23.3 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.6 %
Vitamin B6
0.1 mg
4.1 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.8 mcg
34.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
1.6 mg
1.3 %
Choline
15.4 mg
2.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
782.0 mg
60.2 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.2 mg
1.2 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
463.0 mg
37.0 %
Potassium   [K]
84.0 mg
1.8 %
Selenium    [Se]
14.4 mcg
26.2 %
Sodium   [Na]
619.0 mg
26.9 %
Zinc   [Zn]
2.8 mg
25.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.9 gm
20.4 %
Saturated Fatty Acids
10.1 gm
50.6 %
Monounsaturated Fatty Acids
4.5 gm
 
Polyunsaturated Fatty Acids
0.5 gm