CHEESE, RICOTTA, PART SKIM MILK USDA NUTRITIONAL DATA
Cheese, ricotta, part skim milk contains 138 calories per 100 g serving. This serving contains 7.9 g of fat, 11.4 g of protein, and 5.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.1 g. A 100 g serving of Cheese, ricotta, part skim milk contains 107.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 15.0 mg of magnesium, and 272.0 mg of calcium. Cheese, ricotta, part skim milk is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
5.1 gm
1.9 %
Vitamins
Vitamin A, RAE
107.0 mcg
11.9 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.2 mg
14.2 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Calcium [Ca]
272.0 mg
20.9 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
183.0 mg
14.6 %
Potassium [K]
125.0 mg
2.7 %
Selenium [Se]
16.7 mcg
30.4 %
Fats and Fatty Acids
Saturated Fatty Acids
4.9 gm
24.6 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
0.3 gm