CHEESE, PASTEURIZED PROCESS, AMERICAN, FORTIFIED WITH VITAMIN D USDA NUTRITIONAL DATA
Cheese, pasteurized process, American, fortified with vitamin D contains 366 calories per 100 g serving. This serving contains 30.7 g of fat, 18.1 g of protein, and 4.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.8 g. A 100 g serving of Cheese, pasteurized process, American, fortified with vitamin D contains 317.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 26.0 mg of magnesium, and 1045.0 mg of calcium. Cheese, pasteurized process, American, fortified with vitamin D is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.8 gm
1.7 %
Cholesterol
100.0 gm
33.3 %
Vitamins
Vitamin A, RAE
317.0 mcg
35.2 %
Thiamin [Vitamin B1]
0.0 mg
1.3 %
Riboflavin [Vitamin B2]
0.2 mg
18.0 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
1045.0 mg
80.4 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
641.0 mg
51.3 %
Potassium [K]
132.0 mg
2.8 %
Selenium [Se]
20.2 mcg
36.7 %
Sodium [Na]
1671.0 mg
72.7 %
Fats and Fatty Acids
Saturated Fatty Acids
18.1 gm
90.3 %
Monounsaturated Fatty Acids
8.2 gm
Polyunsaturated Fatty Acids
1.3 gm