CHEESE, PASTEURIZED PROCESS, SWISS  USDA NUTRITIONAL DATA

Cheese, pasteurized process, swiss contains 334 calories per 100 g serving. This serving contains 25.0 g of fat, 24.7 g of protein, and 2.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.1 g. A 100 g serving of Cheese, pasteurized process, swiss contains 198.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 29.0 mg of magnesium, and 772.0 mg of calcium. Cheese, pasteurized process, swiss is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
334
 
Total Fat
25.0 gm
32.1 %
Sodium
1370.0 mg
59.6 %
Total Carbohydrates
2.1 gm
0.8 %
Protein
24.7 gm
49.5 %
Cholesterol
85.0 gm
28.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.1 gm
0.8 %
Fiber
0.0 gm
0.0 %
Sugars
1.2 gm
 
Net Carbs
2.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
198.0 mcg
22.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.2 %
Riboflavin   [Vitamin B2]
0.3 mg
21.2 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.2 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
1.2 mcg
51.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
2.2 mg
1.8 %
Choline
36.2 mg
6.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
772.0 mg
59.4 %
Copper   [Cu]
0.0 mcg
3.0 %
Iron   [Fe]
0.6 mg
3.4 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
762.0 mg
61.0 %
Potassium   [K]
216.0 mg
4.6 %
Selenium    [Se]
15.9 mcg
28.9 %
Sodium   [Na]
1370.0 mg
59.6 %
Zinc   [Zn]
3.6 mg
32.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.0 gm
32.1 %
Saturated Fatty Acids
16.0 gm
80.2 %
Monounsaturated Fatty Acids
7.0 gm
 
Polyunsaturated Fatty Acids
0.6 gm