CREAM, FLUID, HALF AND HALF  USDA NUTRITIONAL DATA

Cream, fluid, half and half contains 130 calories per 100 g serving. This serving contains 11.5 g of fat, 3.0 g of protein, and 4.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.3 g. A 100 g serving of Cream, fluid, half and half contains 97.0 mcg vitamin A, 0.9 mg vitamin C, 0.1 mg of iron, 10.0 mg of magnesium, and 105.0 mg of calcium. Cream, fluid, half and half is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
130
 
Total Fat
11.5 gm
14.7 %
Sodium
61.0 mg
2.7 %
Total Carbohydrates
4.3 gm
1.6 %
Protein
3.0 gm
5.9 %
Cholesterol
35.0 gm
11.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.3 gm
1.6 %
Fiber
0.0 gm
0.0 %
Sugars
4.3 gm
 
Net Carbs
4.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
97.0 mcg
10.8 %
Thiamin   [Vitamin B1]
0.0 mg
2.9 %
Riboflavin   [Vitamin B2]
0.1 mg
11.5 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.8 %
Vitamin B6
0.0 mg
2.3 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.2 %
Vitamin K
1.3 mg
1.1 %
Choline
18.7 mg
3.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
105.0 mg
8.1 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
132.0 mg
2.8 %
Selenium    [Se]
1.8 mcg
3.3 %
Sodium   [Na]
61.0 mg
2.7 %
Zinc   [Zn]
0.5 mg
4.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.5 gm
14.7 %
Saturated Fatty Acids
7.0 gm
35.2 %
Monounsaturated Fatty Acids
3.3 gm
 
Polyunsaturated Fatty Acids
0.6 gm