CREAM, WHIPPED, CREAM TOPPING, PRESSURIZED  USDA NUTRITIONAL DATA

Cream, whipped, cream topping, pressurized contains 257 calories per 100 g serving. This serving contains 22.2 g of fat, 3.2 g of protein, and 12.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.5 g. A 100 g serving of Cream, whipped, cream topping, pressurized contains 188.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 11.0 mg of magnesium, and 101.0 mg of calcium. Cream, whipped, cream topping, pressurized is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
257
 
Total Fat
22.2 gm
28.5 %
Sodium
8.0 mg
0.3 %
Total Carbohydrates
12.5 gm
4.5 %
Protein
3.2 gm
6.4 %
Cholesterol
76.0 gm
25.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.5 gm
4.5 %
Fiber
0.0 gm
0.0 %
Sugars
8.0 gm
 
Net Carbs
12.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
188.0 mcg
20.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.1 %
Riboflavin   [Vitamin B2]
0.1 mg
5.0 %
Niacin   [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.1 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.3 mcg
12.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.6 gm
4.3 %
Vitamin K
1.9 mg
1.6 %
Choline
16.8 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
101.0 mg
7.8 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
89.0 mg
7.1 %
Potassium   [K]
147.0 mg
3.1 %
Selenium    [Se]
1.4 mcg
2.5 %
Sodium   [Na]
8.0 mg
0.3 %
Zinc   [Zn]
0.4 mg
3.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.2 gm
28.5 %
Saturated Fatty Acids
13.8 gm
69.2 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
0.8 gm