CREAM, WHIPPED, CREAM TOPPING, PRESSURIZED USDA NUTRITIONAL DATA
Cream, whipped, cream topping, pressurized contains 257 calories per 100 g serving. This serving contains 22.2 g of fat, 3.2 g of protein, and 12.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.5 g. A 100 g serving of Cream, whipped, cream topping, pressurized contains 188.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 11.0 mg of magnesium, and 101.0 mg of calcium. Cream, whipped, cream topping, pressurized is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
12.5 gm
4.5 %
Carbohydrates
Carbohydrates
12.5 gm
4.5 %
Vitamins
Vitamin A, RAE
188.0 mcg
20.9 %
Thiamin [Vitamin B1]
0.0 mg
3.1 %
Riboflavin [Vitamin B2]
0.1 mg
5.0 %
Niacin [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.1 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Calcium [Ca]
101.0 mg
7.8 %
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
147.0 mg
3.1 %
Selenium [Se]
1.4 mcg
2.5 %
Fats and Fatty Acids
Saturated Fatty Acids
13.8 gm
69.2 %
Monounsaturated Fatty Acids
6.4 gm
Polyunsaturated Fatty Acids
0.8 gm