CREAM, SOUR, REDUCED FAT, CULTURED  USDA NUTRITIONAL DATA

Cream, sour, reduced fat, cultured contains 135 calories per 100 g serving. This serving contains 12.0 g of fat, 2.9 g of protein, and 4.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.3 g. A 100 g serving of Cream, sour, reduced fat, cultured contains 102.0 mcg vitamin A, 0.9 mg vitamin C, 0.1 mg of iron, 10.0 mg of magnesium, and 104.0 mg of calcium. Cream, sour, reduced fat, cultured is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
135
 
Total Fat
12.0 gm
15.4 %
Sodium
89.0 mg
3.9 %
Total Carbohydrates
4.3 gm
1.5 %
Protein
2.9 gm
5.9 %
Cholesterol
39.0 gm
13.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.3 gm
1.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.2 gm
 
Net Carbs
4.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
102.0 mcg
11.3 %
Thiamin   [Vitamin B1]
0.0 mg
2.9 %
Riboflavin   [Vitamin B2]
0.1 mg
11.5 %
Niacin   [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.3 %
Vitamin B6
0.0 mg
0.9 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.3 mcg
12.5 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
0.6 mg
0.5 %
Choline
19.2 mg
3.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
104.0 mg
8.0 %
Copper   [Cu]
0.0 mcg
1.8 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
129.0 mg
2.7 %
Selenium    [Se]
2.1 mcg
3.8 %
Sodium   [Na]
89.0 mg
3.9 %
Zinc   [Zn]
0.5 mg
4.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.0 gm
15.4 %
Saturated Fatty Acids
7.5 gm
37.4 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
0.4 gm