SOUR DRESSING, NON-BUTTERFAT, CULTURED, FILLED CREAM-TYPE USDA NUTRITIONAL DATA
Sour dressing, non-butterfat, cultured, filled cream-type contains 178 calories per 100 g serving. This serving contains 16.6 g of fat, 3.3 g of protein, and 4.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.7 g. A 100 g serving of Sour dressing, non-butterfat, cultured, filled cream-type contains 3.0 mcg vitamin A, 0.9 mg vitamin C, 0.0 mg of iron, 10.0 mg of magnesium, and 113.0 mg of calcium. Sour dressing, non-butterfat, cultured, filled cream-type is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.7 gm
1.7 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.0 mg
3.2 %
Riboflavin [Vitamin B2]
0.2 mg
12.5 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.0 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Calcium [Ca]
113.0 mg
8.7 %
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
87.0 mg
7.0 %
Potassium [K]
162.0 mg
3.4 %
Selenium [Se]
2.3 mcg
4.2 %
Fats and Fatty Acids
Saturated Fatty Acids
13.3 gm
66.4 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
0.5 gm