CREAM SUBSTITUTE, LIQUID, WITH HYDROGENATED VEGETABLE OIL AND SOY PROTEIN USDA NUTRITIONAL DATA
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 136 calories per 100 g serving. This serving contains 10.0 g of fat, 1.0 g of protein, and 11.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.4 g. A 100 g serving of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 9.0 mg of calcium. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
11.4 gm
4.1 %
Carbohydrates
Carbohydrates
11.4 gm
4.1 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
64.0 mg
5.1 %
Potassium [K]
191.0 mg
4.1 %
Selenium [Se]
1.1 mcg
2.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.9 gm
9.7 %
Monounsaturated Fatty Acids
7.6 gm
Polyunsaturated Fatty Acids
0.0 gm