DESSERT TOPPING, PRESSURIZED USDA NUTRITIONAL DATA
Dessert topping, pressurized contains 264 calories per 100 g serving. This serving contains 22.3 g of fat, 1.0 g of protein, and 16.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.1 g. A 100 g serving of Dessert topping, pressurized contains 4.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 1.0 mg of magnesium, and 5.0 mg of calcium. Dessert topping, pressurized is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
16.1 gm
5.8 %
Carbohydrates
Carbohydrates
16.1 gm
5.8 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
1.0 mg
0.2 %
Phosphorus [P]
18.0 mg
1.4 %
Potassium [K]
19.0 mg
0.4 %
Selenium [Se]
1.5 mcg
2.7 %
Fats and Fatty Acids
Saturated Fatty Acids
18.9 gm
94.6 %
Monounsaturated Fatty Acids
1.9 gm
Polyunsaturated Fatty Acids
0.2 gm