SOUR CREAM, IMITATION, CULTURED  USDA NUTRITIONAL DATA

Sour cream, imitation, cultured contains 208 calories per 100 g serving. This serving contains 19.5 g of fat, 2.4 g of protein, and 6.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.6 g. A 100 g serving of Sour cream, imitation, cultured contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 6.0 mg of magnesium, and 3.0 mg of calcium. Sour cream, imitation, cultured is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
208
 
Total Fat
19.5 gm
25.0 %
Sodium
102.0 mg
4.4 %
Total Carbohydrates
6.6 gm
2.4 %
Protein
2.4 gm
4.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.6 gm
2.4 %
Fiber
0.0 gm
0.0 %
Sugars
6.6 gm
 
Net Carbs
6.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.9 %
Vitamin K
4.8 mg
4.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
3.0 mg
0.2 %
Copper   [Cu]
0.1 mcg
6.4 %
Iron   [Fe]
0.4 mg
2.2 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
45.0 mg
3.6 %
Potassium   [K]
161.0 mg
3.4 %
Selenium    [Se]
2.5 mcg
4.5 %
Sodium   [Na]
102.0 mg
4.4 %
Zinc   [Zn]
1.2 mg
10.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.5 gm
25.0 %
Saturated Fatty Acids
17.8 gm
89.0 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.1 gm