MILK, REDUCED FAT, FLUID, 2% MILKFAT, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D contains 50 calories per 100 g serving. This serving contains 2.0 g of fat, 3.3 g of protein, and 4.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.8 g. A 100 g serving of Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D contains 55.0 mcg vitamin A, 0.2 mg vitamin C, 0.0 mg of iron, 11.0 mg of magnesium, and 120.0 mg of calcium. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.