MILK, LOWFAT, FLUID, 1% MILKFAT, PROTEIN FORTIFIED, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D contains 48 calories per 100 g serving. This serving contains 1.2 g of fat, 3.9 g of protein, and 5.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.5 g. A 100 g serving of Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D contains 61.0 mcg vitamin A, 1.2 mg vitamin C, 0.1 mg of iron, 16.0 mg of magnesium, and 142.0 mg of calcium. Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
48
 
Total Fat
1.2 gm
1.5 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
5.5 gm
2.0 %
Protein
3.9 gm
7.9 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.5 gm
2.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
5.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin   [Vitamin B1]
0.0 mg
3.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.8 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.5 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.4 mcg
17.9 %
Vitamin C
1.2 gm
1.3 %
Vitamin D
1.0 mcg
5.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
142.0 mg
10.9 %
Copper   [Cu]
0.0 mcg
1.1 %
Iron   [Fe]
0.1 mg
0.3 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
111.0 mg
8.9 %
Potassium   [K]
180.0 mg
3.8 %
Selenium    [Se]
2.5 mcg
4.5 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
0.5 mg
4.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.2 gm
1.5 %
Saturated Fatty Acids
0.7 gm
3.6 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.0 gm