PORK, CURED, BACON, COOKED, BAKED USDA NUTRITIONAL DATA
Pork, cured, bacon, cooked, baked contains 548 calories per 100 g serving. This serving contains 43.3 g of fat, 35.7 g of protein, and 1.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.4 g. A 100 g serving of Pork, cured, bacon, cooked, baked contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 30.0 mg of magnesium, and 10.0 mg of calcium. Pork, cured, bacon, cooked, baked is listed in the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.4 gm
0.5 %
Cholesterol
107.0 gm
35.7 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.3 mg
29.0 %
Riboflavin [Vitamin B2]
0.3 mg
19.3 %
Niacin [Vitamin B3]
10.6 mg
66.4 %
Pantothenic Acid [Vitamin B5]
1.0 mg
20.7 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
30.0 mg
7.1 %
Phosphorus [P]
506.0 mg
40.5 %
Potassium [K]
539.0 mg
11.5 %
Selenium [Se]
59.0 mcg
107.3 %
Sodium [Na]
2193.0 mg
95.3 %
Fats and Fatty Acids
Saturated Fatty Acids
14.2 gm
70.9 %
Monounsaturated Fatty Acids
19.1 gm
Polyunsaturated Fatty Acids
4.9 gm