PORK, CURED, BACON, PRE-SLICED, COOKED, PAN-FRIED USDA NUTRITIONAL DATA
Pork, cured, bacon, pre-sliced, cooked, pan-fried contains 468 calories per 100 g serving. This serving contains 35.1 g of fat, 33.9 g of protein, and 1.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.7 g. A 100 g serving of Pork, cured, bacon, pre-sliced, cooked, pan-fried contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 31.0 mg of magnesium, and 11.0 mg of calcium. Pork, cured, bacon, pre-sliced, cooked, pan-fried is listed in the Pork Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.7 gm
0.6 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.6 mg
46.7 %
Riboflavin [Vitamin B2]
0.2 mg
17.8 %
Niacin [Vitamin B3]
10.5 mg
65.4 %
Pantothenic Acid [Vitamin B5]
1.1 mg
22.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
388.0 mg
31.0 %
Potassium [K]
499.0 mg
10.6 %
Selenium [Se]
50.7 mcg
92.2 %
Sodium [Na]
1684.0 mg
73.2 %
Fats and Fatty Acids
Saturated Fatty Acids
12.0 gm
59.8 %
Monounsaturated Fatty Acids
15.5 gm
Polyunsaturated Fatty Acids
6.1 gm