PORK, BACON, RENDERED FAT, COOKED  USDA NUTRITIONAL DATA

Pork, bacon, rendered fat, cooked contains 898 calories per 100 g serving. This serving contains 99.5 g of fat, 0.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, bacon, rendered fat, cooked contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 0.0 mg of magnesium, and 1.0 mg of calcium. Pork, bacon, rendered fat, cooked is listed in the Pork Products food category.