PORK, CURED, HAM AND WATER PRODUCT, SHANK, BONE-IN, SEPARABLE LEAN ONLY, HEATED, ROASTED  USDA NUTRITIONAL DATA

Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted contains 132 calories per 100 g serving. This serving contains 4.5 g of fat, 21.7 g of protein, and 1.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.3 g. A 100 g serving of Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 15.0 mg of magnesium, and 9.0 mg of calcium. Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
132
 
Total Fat
4.5 gm
5.7 %
Sodium
1045.0 mg
45.4 %
Total Carbohydrates
1.3 gm
0.5 %
Protein
21.7 gm
43.4 %
Cholesterol
72.0 gm
24.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.3 gm
0.5 %
Fiber
0.0 gm
0.0 %
Sugars
1.3 gm
 
Net Carbs
1.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.4 mg
32.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.3 %
Niacin   [Vitamin B3]
4.6 mg
28.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.6 %
Vitamin B6
0.4 mg
23.5 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.5 mcg
19.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.9 %
Vitamin K
0.0 mg
0.0 %
Choline
103.3 mg
18.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
11.0 %
Iron   [Fe]
1.2 mg
6.5 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
202.0 mg
16.2 %
Potassium   [K]
224.0 mg
4.8 %
Selenium    [Se]
45.3 mcg
82.4 %
Sodium   [Na]
1045.0 mg
45.4 %
Zinc   [Zn]
2.8 mg
25.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.5 gm
5.7 %
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
0.7 gm