PORK, CURED, HAM -- WATER ADDED, SLICE, BONELESS, SEPARABLE LEAN AND FAT, HEATED, PAN-BROIL  USDA NUTRITIONAL DATA

Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil contains 125 calories per 100 g serving. This serving contains 5.1 g of fat, 18.6 g of protein, and 1.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.7 g. A 100 g serving of Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil contains 13.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 21.0 mg of magnesium, and 9.0 mg of calcium. Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil is listed in the Pork Products food category.