MILK, DRY, NONFAT, CALCIUM REDUCED USDA NUTRITIONAL DATA
Milk, dry, nonfat, calcium reduced contains 354 calories per 100 g serving. This serving contains 0.2 g of fat, 35.5 g of protein, and 51.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.8 g. A 100 g serving of Milk, dry, nonfat, calcium reduced contains 2.0 mcg vitamin A, 6.7 mg vitamin C, 0.3 mg of iron, 60.0 mg of magnesium, and 280.0 mg of calcium. Milk, dry, nonfat, calcium reduced is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
51.8 gm
18.8 %
Carbohydrates
Carbohydrates
51.8 gm
18.8 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.2 mg
13.6 %
Riboflavin [Vitamin B2]
1.6 mg
126.3 %
Niacin [Vitamin B3]
0.7 mg
4.2 %
Pantothenic Acid [Vitamin B5]
3.3 mg
66.2 %
Folate [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
4.0 mcg
165.8 %
Minerals
Calcium [Ca]
280.0 mg
21.5 %
Magnesium [Mg]
60.0 mg
14.3 %
Phosphorus [P]
1011.0 mg
80.9 %
Potassium [K]
680.0 mg
14.5 %
Selenium [Se]
27.3 mcg
49.6 %
Sodium [Na]
2280.0 mg
99.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm