PORK, CURED, HAM, SLICE, BONE-IN, SEPARABLE LEAN AND FAT, HEATED, PAN-BROIL  USDA NUTRITIONAL DATA

Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil contains 180 calories per 100 g serving. This serving contains 8.5 g of fat, 25.5 g of protein, and 0.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 25.0 mg of magnesium, and 14.0 mg of calcium. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil is listed in the Pork Products food category.