PORK, SHOULDER, PETITE TENDER, BONELESS, SEPARABLE LEAN AND FAT, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled contains 155 calories per 100 g serving. This serving contains 4.2 g of fat, 27.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 27.0 mg of magnesium, and 8.0 mg of calcium. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled is listed in the Pork Products food category.