PORK, FRESH, LOIN, COUNTRY-STYLE RIBS, SEPARABLE LEAN AND FAT, BONE-IN, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 260 calories per 100 g serving. This serving contains 17.6 g of fat, 25.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 5.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 22.0 mg of magnesium, and 57.0 mg of calcium. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled is listed in the Pork Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
260
 
Total Fat
17.6 gm
22.5 %
Sodium
81.0 mg
3.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
25.6 gm
51.2 %
Cholesterol
87.0 gm
29.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.5 mg
44.3 %
Riboflavin   [Vitamin B2]
0.3 mg
26.8 %
Niacin   [Vitamin B3]
8.5 mg
53.1 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
23.8 %
Vitamin B6
0.5 mg
31.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.2 mcg
6.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
0.0 mg
0.0 %
Choline
74.0 mg
13.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
57.0 mg
4.4 %
Copper   [Cu]
0.1 mcg
12.7 %
Iron   [Fe]
1.0 mg
5.3 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
265.0 mg
21.2 %
Potassium   [K]
344.0 mg
7.3 %
Selenium    [Se]
39.5 mcg
71.8 %
Sodium   [Na]
81.0 mg
3.5 %
Zinc   [Zn]
3.4 mg
31.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.6 gm
22.5 %
Saturated Fatty Acids
5.3 gm
26.6 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
2.4 gm