PORK, FRESH, LOIN, COUNTRY-STYLE RIBS, SEPARABLE LEAN AND FAT, BONE-IN, COOKED, BROILED  USDA NUTRITIONAL DATA

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 260 calories per 100 g serving. This serving contains 17.6 g of fat, 25.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 5.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 22.0 mg of magnesium, and 57.0 mg of calcium. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled is listed in the Pork Products food category.