MILK, CHOCOLATE, FLUID, COMMERCIAL, REDUCED FAT, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D contains 76 calories per 100 g serving. This serving contains 1.9 g of fat, 3.0 g of protein, and 12.1 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.4 g. A 100 g serving of Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D contains 64.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 14.0 mg of magnesium, and 109.0 mg of calcium. Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
76
 
Total Fat
1.9 gm
2.4 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
12.1 gm
4.4 %
Protein
3.0 gm
6.0 %
Cholesterol
8.0 gm
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.1 gm
4.4 %
Fiber
0.7 gm
2.5 %
Sugars
9.6 gm
 
Net Carbs
11.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.8 %
Riboflavin   [Vitamin B2]
0.2 mg
14.1 %
Niacin   [Vitamin B3]
0.2 mg
1.0 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.8 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.2 mcg
6.0 %
Vitamin E
0.0 gm
0.3 %
Vitamin K
0.2 mg
0.2 %
Choline
17.1 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
109.0 mg
8.4 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
0.2 mg
1.3 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
102.0 mg
8.2 %
Potassium   [K]
169.0 mg
3.6 %
Selenium    [Se]
3.4 mcg
6.2 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.9 gm
2.4 %
Saturated Fatty Acids
1.2 gm
5.9 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.1 gm