BEANS, PINTO, IMMATURE SEEDS, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

Beans, pinto, immature seeds, frozen, unprepared contains 170 calories per 100 g serving. This serving contains 0.5 g of fat, 9.8 g of protein, and 32.5 g of carbohydrates. Of these carbohydrates 5.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 26.8 g. A 100 g serving of Beans, pinto, immature seeds, frozen, unprepared contains 0.0 mcg vitamin A, 1.0 mg vitamin C, 3.0 mg of iron, 60.0 mg of magnesium, and 58.0 mg of calcium. Beans, pinto, immature seeds, frozen, unprepared is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
170
 
Total Fat
0.5 gm
0.6 %
Sodium
92.0 mg
4.0 %
Total Carbohydrates
32.5 gm
11.8 %
Protein
9.8 gm
19.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.5 gm
11.8 %
Fiber
5.7 gm
20.4 %
Sugars
0.0 gm
 
Net Carbs
26.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
28.3 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.0 %
Vitamin B6
0.2 mg
12.6 %
Folate   [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.0 gm
1.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
58.0 mg
4.5 %
Copper   [Cu]
0.1 mcg
10.9 %
Iron   [Fe]
3.0 mg
16.7 %
Magnesium   [Mg]
60.0 mg
14.3 %
Phosphorus   [P]
117.0 mg
9.4 %
Potassium   [K]
756.0 mg
16.1 %
Selenium    [Se]
1.5 mcg
2.7 %
Sodium   [Na]
92.0 mg
4.0 %
Zinc   [Zn]
0.8 mg
7.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.3 gm