MILK, GOAT, FLUID, WITH ADDED VITAMIN D USDA NUTRITIONAL DATA
Milk, goat, fluid, with added vitamin D contains 69 calories per 100 g serving. This serving contains 4.1 g of fat, 3.6 g of protein, and 4.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.5 g. A 100 g serving of Milk, goat, fluid, with added vitamin D contains 57.0 mcg vitamin A, 1.3 mg vitamin C, 0.1 mg of iron, 14.0 mg of magnesium, and 134.0 mg of calcium. Milk, goat, fluid, with added vitamin D is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.5 gm
1.6 %
Vitamins
Vitamin A, RAE
57.0 mcg
6.3 %
Thiamin [Vitamin B1]
0.0 mg
4.0 %
Riboflavin [Vitamin B2]
0.1 mg
10.6 %
Niacin [Vitamin B3]
0.3 mg
1.7 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.2 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Calcium [Ca]
134.0 mg
10.3 %
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
111.0 mg
8.9 %
Potassium [K]
204.0 mg
4.3 %
Selenium [Se]
1.4 mcg
2.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.7 gm
13.3 %
Monounsaturated Fatty Acids
1.1 gm
Polyunsaturated Fatty Acids
0.1 gm