YARDLONG BEAN, COOKED, BOILED, DRAINED, WITHOUT SALT  USDA NUTRITIONAL DATA

Yardlong bean, cooked, boiled, drained, without salt contains 47 calories per 100 g serving. This serving contains 0.1 g of fat, 2.5 g of protein, and 9.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.2 g. A 100 g serving of Yardlong bean, cooked, boiled, drained, without salt contains 23.0 mcg vitamin A, 16.2 mg vitamin C, 1.0 mg of iron, 42.0 mg of magnesium, and 44.0 mg of calcium. Yardlong bean, cooked, boiled, drained, without salt is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
47
 
Total Fat
0.1 gm
0.1 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
9.2 gm
3.3 %
Protein
2.5 gm
5.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.2 gm
3.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
9.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
23.0 mcg
2.6 %
Thiamin   [Vitamin B1]
0.1 mg
7.1 %
Riboflavin   [Vitamin B2]
0.1 mg
7.6 %
Niacin   [Vitamin B3]
0.6 mg
3.9 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.0 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
45.0 mcg
11.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
16.2 gm
18.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
44.0 mg
3.4 %
Copper   [Cu]
0.0 mcg
5.2 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
42.0 mg
10.0 %
Phosphorus   [P]
57.0 mg
4.6 %
Potassium   [K]
290.0 mg
6.2 %
Selenium    [Se]
1.5 mcg
2.7 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
0.4 mg
3.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm