MUSTARD SPINACH, (TENDERGREEN), COOKED, BOILED, DRAINED, WITHOUT SALT USDA NUTRITIONAL DATA
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt contains 16 calories per 100 g serving. This serving contains 0.2 g of fat, 1.7 g of protein, and 2.8 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Mustard spinach, (tendergreen), cooked, boiled, drained, without salt contains 410.0 mcg vitamin A, 65.0 mg vitamin C, 0.8 mg of iron, 7.0 mg of magnesium, and 158.0 mg of calcium. Mustard spinach, (tendergreen), cooked, boiled, drained, without salt is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.8 gm
1.0 %
Vitamins
Vitamin A, RAE
410.0 mcg
45.6 %
Thiamin [Vitamin B1]
0.0 mg
3.4 %
Riboflavin [Vitamin B2]
0.1 mg
4.8 %
Niacin [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.4 %
Folate [Vitamin B9]
73.0 mcg
18.3 %
Minerals
Calcium [Ca]
158.0 mg
12.2 %
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
18.0 mg
1.4 %
Potassium [K]
285.0 mg
6.1 %
Selenium [Se]
0.6 mcg
1.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm