ONION RINGS, BREADED, PAR FRIED, FROZEN, PREPARED, HEATED IN OVEN  USDA NUTRITIONAL DATA

Onion rings, breaded, par fried, frozen, prepared, heated in oven contains 276 calories per 100 g serving. This serving contains 14.3 g of fat, 4.1 g of protein, and 33.8 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 31.6 g. A 100 g serving of Onion rings, breaded, par fried, frozen, prepared, heated in oven contains 0.0 mcg vitamin A, 1.6 mg vitamin C, 1.3 mg of iron, 17.0 mg of magnesium, and 31.0 mg of calcium. Onion rings, breaded, par fried, frozen, prepared, heated in oven is listed in the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
276
 
Total Fat
14.3 gm
18.3 %
Sodium
370.0 mg
16.1 %
Total Carbohydrates
33.8 gm
12.3 %
Protein
4.1 gm
8.3 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
33.8 gm
12.3 %
Fiber
2.2 gm
7.9 %
Sugars
5.1 gm
 
Net Carbs
31.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.4 %
Riboflavin   [Vitamin B2]
0.1 mg
8.9 %
Niacin   [Vitamin B3]
1.3 mg
8.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.1 mg
6.9 %
Folate   [Vitamin B9]
33.0 mcg
8.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.6 gm
1.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.1 %
Vitamin K
34.1 mg
28.4 %
Choline
10.7 mg
1.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
31.0 mg
2.4 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
1.3 mg
6.9 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
71.0 mg
5.7 %
Potassium   [K]
123.0 mg
2.6 %
Selenium    [Se]
5.6 mcg
10.2 %
Sodium   [Na]
370.0 mg
16.1 %
Zinc   [Zn]
0.4 mg
3.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.3 gm
18.3 %
Saturated Fatty Acids
2.1 gm
10.7 %
Monounsaturated Fatty Acids
3.0 gm
 
Polyunsaturated Fatty Acids
7.6 gm