PEAS, EDIBLE-PODDED, FROZEN, COOKED, BOILED, DRAINED, WITHOUT SALT  USDA NUTRITIONAL DATA

Peas, edible-podded, frozen, cooked, boiled, drained, without salt contains 52 calories per 100 g serving. This serving contains 0.4 g of fat, 3.5 g of protein, and 9.0 g of carbohydrates. Of these carbohydrates 3.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.9 g. A 100 g serving of Peas, edible-podded, frozen, cooked, boiled, drained, without salt contains 66.0 mcg vitamin A, 22.0 mg vitamin C, 2.4 mg of iron, 28.0 mg of magnesium, and 59.0 mg of calcium. Peas, edible-podded, frozen, cooked, boiled, drained, without salt is listed in the Vegetables and Vegetable Products food category.