PEAS, GREEN, RAW USDA NUTRITIONAL DATA
Peas, green, raw contains 81 calories per 100 g serving. This serving contains 0.4 g of fat, 5.4 g of protein, and 14.5 g of carbohydrates. Of these carbohydrates 5.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.4 g. A 100 g serving of Peas, green, raw contains 38.0 mcg vitamin A, 40.0 mg vitamin C, 1.5 mg of iron, 33.0 mg of magnesium, and 25.0 mg of calcium. Peas, green, raw is listed in the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.5 gm
5.3 %
Carbohydrates
Carbohydrates
14.5 gm
5.3 %
Vitamins
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin [Vitamin B1]
0.3 mg
22.2 %
Riboflavin [Vitamin B2]
0.1 mg
10.2 %
Niacin [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.1 %
Folate [Vitamin B9]
65.0 mcg
16.3 %
Minerals
Magnesium [Mg]
33.0 mg
7.9 %
Phosphorus [P]
108.0 mg
8.6 %
Potassium [K]
244.0 mg
5.2 %
Selenium [Se]
1.8 mcg
3.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.2 gm